Bumbu Rum from Barbados

Bumbu Rum is distilled and aged on the island of Barbados at the West Indies Rum Distillery. Using sugar cane sourced from the Caribbean and South America the distillery uses a yeast strain dating back to 1840 during fermentation and their continuous column stills for distillation. The rum was then aged up to 15 years in once used Bourbon barrels. The rums are then blended with natural flavors before bottling.

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